A Pre-Opening Preview of
Sauced: A Bar with $ and $$$$ Wine
AUGUST 22, 2019 / 7:30PM
331 BEDFORD AVE, BROOKLYN, NY 11211
Join us for a pre-opening preview of Sauced, the new project from the team that brought you Loosie Rouge, Loosie's Kitchen, and Etiquette.
Guest Chef, Mike Lee (Alpha Food Labs, The Future Market, Studiofeast) will be slinging umami with four small plates to pair with a selection of natural wines by Sauced head Somm, Jordan Veran (L'Avant Comptoir).
Must RSVP to join, no cover to enter.
$40 four-course meal pre-sale tix available or purchase food & wine on-site
AUGUST 22, 2019 / 7:30PM
331 BEDFORD AVE, BROOKLYN, NY 11211
Join us for a pre-opening preview of Sauced, the new project from the team that brought you Loosie Rouge, Loosie's Kitchen, and Etiquette.
Guest Chef, Mike Lee (Alpha Food Labs, The Future Market, Studiofeast) will be slinging umami with four small plates to pair with a selection of natural wines by Sauced head Somm, Jordan Veran (L'Avant Comptoir).
Must RSVP to join, no cover to enter.
$40 four-course meal pre-sale tix available or purchase food & wine on-site
